Recipes Featured Recipes: Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe All Dishes: Filter by courses All Courses Appetizers Entrées Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Chef Alec Graham Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe Appetizers Grilled Nectarines with Chive oil, Thyme and Chèvre Chef Alec Graham Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty… View Recipe Appetizers Wild Mushroom Tartine with Triple Crème Brie Chef Alec Graham The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes… View Recipe Appetizers Citrus and Chèvre Salad with White Wine Vinaigrette Chef Alec Graham Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter… View Recipe Appetizers Grilled Artichokes with Lemon Garlic Aioli Chef Alec Graham Spring is an exciting time of year for us at Chalk Hill Estate as we mark the start of the new growing season in our estate vineyards and garden with… View Recipe
Entrées Chardonnay Brined Fried Chicken with Fresh Thyme Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our… View Recipe
Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe
Entrées Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence… View Recipe
Appetizers Grilled Lamb Lollipops with Fresh Herb Sauce Chef Alec Graham Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh… View Recipe
Appetizers Grilled Nectarines with Chive oil, Thyme and Chèvre Chef Alec Graham Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty… View Recipe
Appetizers Wild Mushroom Tartine with Triple Crème Brie Chef Alec Graham The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes… View Recipe
Appetizers Citrus and Chèvre Salad with White Wine Vinaigrette Chef Alec Graham Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter… View Recipe
Appetizers Grilled Artichokes with Lemon Garlic Aioli Chef Alec Graham Spring is an exciting time of year for us at Chalk Hill Estate as we mark the start of the new growing season in our estate vineyards and garden with… View Recipe
