Recipes
Featured Recipes:
Grilled Nectarines with Chive oil, Thyme and Chèvre
Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty…
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Wild Mushroom Risotto with Truffle Creme Fraiche
The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
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Dungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
View Recipe Wild Mushroom Risotto with Truffle Creme Fraiche
The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
View Recipe Dungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
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A Classic Chardonnay Summer
There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…
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