Recipes
Featured Recipes:
Chardonnay Brined Fried Chicken with Fresh Thyme
Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our…
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Grilled Lamb Lollipops with Fresh Herb Sauce
Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh…
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Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
View Recipe Chardonnay Brined Fried Chicken with Fresh Thyme
Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our…
View Recipe Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
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Wild Mushroom Risotto with Truffle Creme Fraiche
The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
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Dungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
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A Classic Chardonnay Summer
There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…
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