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Dungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
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Wild Mushroom Tartine with Triple Crème Brie
The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes…
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Grilled Nectarines with Chive oil, Thyme and Chèvre
Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty…
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Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
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Grilled Lamb Lollipops with Fresh Herb Sauce
Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh…
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Chardonnay Brined Fried Chicken with Fresh Thyme
Chardonnay brined fried chicken? Yes please! Try Chef Alec Graham’s twist on the classic fried chicken dish and might we add, gluten free! The rich and refreshing palate of our…
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2018 Chalk Hill Estate Red, Chalk Hill AVA
Chalk Hill Founder’s Block Chardonnay, Chalk Hill AVA
2021 Chalk Hill Estate Sauvignon Blanc, Chalk Hill AVA
Chalk Hill Estate Chardonnay, Chalk Hill AVA
