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How to Host a Fall Harvest Dinner Party
Looking for beautiful fall entertaining ideas? This fall harvest dinner party featuring Chalk Hill Estate wines is an easy, but elegant way to celebrate the bounty of the season. One of…
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Winemaker Spotlight: Michael Beaulac of Chalk Hill
Chalk Hill’s new Senior Winemaker, Michael Beaulac is no stranger to crafting world-class Chardonnay right alongside Pinot Noir and the classic red Bordeaux varieties that Napa has transformed and conquered…
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Photo Journey of the Gardens at Chalk Hill
Nothing in the world compares to the taste of fruit and vegetables, plucked from a sustainably farmed garden, and nibbled on—while standing in the garden. A just-picked strawberry. A just-snipped…
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Crafting Distinctive Wines for Over 50 Years Since 1972 we have been committed to creating terroir-driven wines of character, richness and elegance from the diverse terrain of Sonoma County’s rolling…
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Citrus and Chèvre Salad with White Wine Vinaigrette
Spring has sprung at Chalk Hill Estate Vineyards & Winery! Year-round our culinary garden inspires seasonal farm-to-table dishes paired with our estate wines. Chef Alec Graham and Gardener Brad Agerter…
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A Classic Chardonnay Summer
There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…
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Dungeness Crab with Meyer Lemon Butter & Chardonnay
If you need inspiration for a classic, elegant and seasonal dish for your holiday gatherings, look no further than Chef Alec’s fabulous Dungeness Crab with Meyer Lemon Butter paired with…
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Wild Mushroom Risotto with Truffle Creme Fraiche
The cold weather always calls for warm comfort meals. This decadent wild mushroom risotto dish may take a little longer to make, but we promise it’s worth it. Our estate…
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Wild Mushroom Tartine with Triple Crème Brie
The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes…
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Grilled Nectarines with Chive oil, Thyme and Chèvre
Spring is in the air at Chalk Hill Estate Vineyards & Winery. Bud-break will soon begin, and similarly, our organic culinary garden is waking up to offer a springtime bounty…
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Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette
Spring has arrived here at Chalk Hill Estate Vineyards & Winery! Our culinary garden is flourishing with seasonal herbs, fruits, and vegetables that inspire our farm-to-table dishes. Capture the essence…
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Grilled Lamb Lollipops with Fresh Herb Sauce
Summer is here at Chalk Hill Estate Vineyards & Winery. Chef Alec Graham captures the essence of the start of the summer season with these grilled lamb lollipops. The fresh…
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