ALL WINES AT CHALK HILL ARE ESTATE BOTTLED, but our philosophy goes beyond the conventional definition. Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.
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Bottle sizes are 750 ML unless otherwise noted.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Opens with a fragrant bouquet of white flower, lemon oil, wet stone and white pepper. Juicy flavors of Meyer lemon complement the refreshing, mouth filling palate that maintains a balanced acidity on the finish.
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Fragrant aromas of ripe nectarines, mango and white pepper. The mouth is crisp with a bit of grip from the grape skin contact showcasing flavors of jasmine, rainier cherries and freshly cut flowers.
Crisp and fresh! Boasts bright and acidic fruits on the nose including sweet grapefruit, honeydew melon, lime blossom, white tea, and toasted fennel. The palate is succulent with grapefruit zest, nectar, lime, and flint.
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex, finishing with rich texture and a graceful minerality.
Aromas of lemon curd, yellow apple, vanilla and a subtle minerality. A luxurious mouthfeel, balanced acidity, rich flavors and a long, layered and deeply satisfying finish.