Estate Red Wine

Estate Red Wine

The Chalk Hill Estate is a compendium of unique microclimates, exposures and soil types. We are fortunate to be able to make everything from aromatic Sauvignon Blanc to big, bold Syrah. Nowhere is this ideal situation more evident than in our Estate Red, which is just that - the best blend of the red wines made from the estate. Each variety is perfectly matched to the vineyard site. The blend will also vary from year to year, as the vineyard yields and fruit quality depend greatly on the weather during springtime bloom and set, and during harvest.

Tasting Notes
Our 2022 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.
$75

Past Vintages

Estate Red Wine Vintages

  • 2021

    93 Points James Suckling
    Our 2021 Estate Red opens with savory aromas of black cherry, black raspberry, cigar box, and black tea. The palate is dense and rich with layers of dark chocolate and spices, framed by velvety tannins. This wine will age beautifully over the next 15 years.
  • 2019

    93 Points Wine Enthusiast
    Our 2019 Estate Red opens with savory aromas of black tea, leather, dark berries and mocha. The palate is dense and rich with layers of black fruits, dark chocolate and vanilla, framed by supple tannins.
  • 2018

    93 Points Wine & Spirits
    Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish.
  • 2017

    91 Points Wine Advocate
    Our 2017 Estate Red opens with bold and intense aromas of blackberry, anise, tobacco leaf and dark chocolate. The palate is rich and savory with nuances of vanilla, spice and dark fruit. Though firm, the tannins are rounded by a balanced acidity and a long and smooth finish.
  • 2016

    93 Points Tasting Panel
    Our 2016 Estate Red opens with bold and intense aromas of blackberry, anise, tobacco leaf and dark chocolate. The palate is rich and savory, with layered flavors of black cherry, dark chocolate and leather with oak influences of vanilla and toast. Though firm, the tannins are rounded by a balanced acidity and a long and smooth finish.
  • 2015

    94 Points Wine Advocate
    Concentrated wild strawberry and Bing cherry meld together with redwood forest aromas on the nose. Smooth with soft tannins, the wine’s silky texture brings forth a palate full of juicy red berry fruits with hibiscus flower wrapped around decadent dark chocolate.
  • 2014

    92 Points Wine Advocate
    Our 2014 Estate Red is soft and rich with a fragrant bouquet of black cherry, black tea and lavender. The palate is plush and round, offering flavors of black currants, tobacco leaf, dark chocolate and leather. As the flavors fan out across the palate, a distinct oak nuance intermingles seamlessly with supple tannins on the long finish.
  • 2013

    96 Points Wine Advocate
    Our 2013 Estate Red is tightly wound with velvety tannins. This wine is filled with aromas and flavors of black cherry, black currants, unsmoked tobacco, bay leaf, licorice, and dark chocolate. The finish is long with balanced acidity and abundant fruit sweetness, a great balance of fruit and spice.
  • 2012

    Our 2012 Estate Red is rich and smooth with a beautiful deep purple color. Aroma descriptors include blueberries, plums, tobacco pipe, cocoa powder, anise, and soy. The complex flavor profile includes a lot of black fruits, black cherry, bubblegum, chocolate, and vanilla. The finish is long with balanced acidity and abundant fruit sweetness, a great balance of fruit and spice.
  • 2011

    Our 2011 Estate Red is plush and smooth. Aroma descriptors include plum jam, raspberry liqueur, dark chocolate and pipe tobacco. The complex flavor profile includes black cherry, blackberry, toasty oak and Kalamata olives. The finish is long with balanced acidity and abundant fruit sweetness.
  • 2010

    Our 2010 Estate Red is incredibly rich and luscious. The nose is composed of opulent aromas including black cherry, blackberry, plum jam, Provencal herbs, vanilla, and pipe tobacco. The flavors are equally lush with additional notes of spicy oak, vanilla, blueberry pie, and bittersweet chocolate.
  • 2009

    Our 2009 Estate Red is incredibly rich and luscious. The nose is a melting pot of currant liqueur, blackberries, boysenberry syrup, chocolate, coffee, cinnamon and cardamom. The flavors are equally lush and exotic with additional notes of spicy oak and vanilla.
  • 2008

    Deep, dark and dense, our 2008 Estate Red has a compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa. The supporting tannins are nicely concealed by the lush, opulent texture.