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Quince Chutney

Recipe Date:
December 3, 2013
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 cups water
  • 2 cups wine vinegar
  • 1 1/8 cups sugar
  • 2 Cloves
  • 1 lb minced onions (5 medium onions)
  • 2 lbs quince
Directions
  1. Prepare quince by peeling, dicing and blanching.
  2. Bring the mixture of water, vinegar, sugar and cloves to a boil. Once at a steady boil add in minced onion and quince.
  3. Cook slowly for 30 to 45 minutes. Add in a few additional tablespoons of sugar as needed.
  4. Put on top of cream cheese as an hors d'evoeure and serve with crackers or use on your favorite grilled cheese sandwich as a fun twist.

Alternatives to quince are dried figs, prunes or even red onions.