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Entrées: Seafood




June 6, 2013
The delicacy of the scallop, the creamy texture & naturally light nuttiness of the sunchoke in the velouté are a perfect compliment alongside our Estate bottled Chardonnay.
June 6, 2013
Recipe by Estate Chef Didier Ageorges to be paired with 2007 Chalk Hill Estate Bottled Chardonnay.
June 6, 2013
Lemon verbena is the most intensely perfumed of the lemon-scented herbs we grow at the estate. It is well worth seeking out for this dish. - Didier Ageorges, Executive Chef, Chalk Hill Estate
June 6, 2013
Chalk Hill Pinot Gris makes a perfect accompaniment to these Oysters.
June 6, 2013
The exotic spice and creaminess of this dish marry perfectly with Chalk Hill's Estate Pinot Gris. It is very simple to prepare, and very elegant to serve. - Didier Ageorges, Executive Chef, Chalk Hill Estate
May 7, 2014
Recipe from Chef Magazine | | Pair with 2012 Chalk Hill Estate Chardonnay | Pairing by Marlene Rossman