Cart 0 items: $0.00


Qty Item Description Price Total
  Subtotal $0.00

View Cart

Facebook Icon Instagram Icon Twitter Icon


June 6, 2013
We harvest tiny mizuna and pea shoots from our estate garden for the salad in this dish. The rich flavors of the quail contrast with the pungent greens and sweet-tangy fruit, making this a perfect dish for winter. - Didier Ageorges, Executive Chef, Chalk Hill Estate
December 3, 2013
An easy recipe for you to make that will help you use the uncommon fruit of Quince. It is a great winter addition to Holidays dishes such as duck, venison, smoked sausages, and various turkey dishes. Pair with Chalk Hill 2010 Botrytised Sémillon.
June 6, 2013
The exotic spice and creaminess of this dish marry perfectly with Chalk Hill's Estate Pinot Gris. It is very simple to prepare, and very elegant to serve. - Didier Ageorges, Executive Chef, Chalk Hill Estate
May 7, 2014
Recipe from Chef Magazine | | Pair with 2012 Chalk Hill Estate Chardonnay | Pairing by Marlene Rossman
December 3, 2013
A favorite side dish to serve alongside venison, wild boar, or duck and pairs perfectly with our 2010 Estate Club Cabernet Sauvignon. By themselves, pair the pancakes with the Chalk Hill Estate Chardonnay or Pinot Gris.
June 6, 2013
The quality of the tomatoes in gazpacho is of utmost importance. Use the most appealing ones you can find. I prepare this soup a day in advance, which gives the flavors much more depth. - Didier Ageorges, Executive Chef, Chalk Hill Estate