ALL WINES AT CHALK HILL ARE ESTATE BOTTLED, but our philosophy goes beyond the conventional definition. Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.
Have Society Points to spend? Shop Chalk Hill on The Foley Food & Wine Society website.
Bottle sizes are 750 ML unless otherwise noted.
Lush with delicate floral aromas that carry through to the palate playing beautifully with the wine’s earth tones of wet stone and sage. Creamy, rich, and viscous texture with vibrant acidity.
Aromas of lemon curd, yellow apple, vanilla and a subtle minerality. A luxurious mouthfeel, balanced acidity, rich flavors and a long, layered and deeply satisfying finish.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Aromas of yellow peach, apple, buttered croissant, and a hint of smoky vanilla. The palate is full with a delightfully creamy texture and inviting flavors of peach cobbler, buttered croissant and vanilla-spice.
This prime vintage expresses aromas of lemon, orange blossom and a hint of vanilla bean from the oak influence. Balanced, complex and full flavors. Known for its long, rich and elegant finish.