Treat yourself at home to our Chicken and Caviar pairing where elegance meets comfort. Beginning January 2nd, this signature experience will be available for curbside pick-up. You deserve to bring a little luxury to your 2021!
The Menu: Bottle of Estate Chardonnay, Chef Alec Graham’s Signature Chardonnay-Brined Fried Chicken(gluten & dairy-free), Salmon Roe, Estate Garden Kale Salad, Housemade Rosemary Chips and Freshly Baked Blondies.
Fried Chicken & Salmon Roe for Two is $120.
Upgrade the Salmon Roe to Polish Siberian Sturgeon Caviar for an additional $125.
Begins on Saturday, January 2nd and is offered as a lunch or dinner pick-up on Fridays and Saturdays for the remainder of January.
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