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Our Tasting Room

As of Monday, January 11th, Sonoma County has announced that the current stay-at-home order has been extended. As a result of this, the Chalk Hill Tasting Room will continue to be closed for guest experiences.

We will be open Thursday through Sunday 11 AM to 4 PM for bottle & case sales to go as well as pick up of wine club orders. You can make a reservation for your wine club pickup below. If you have any questions or would like to place an order, please call the tasting room reservation line at 707-657-1809 or email us at concierge@chalkhill.com.

Please check back here for additional information and updates.

Take care and stay safe,
Chalk Hill Team

Visit Chalk Hill Estate

2 Bottles of Chalk Hill Wine with Charcuterie

Chalk Hill Estate
10300 Chalk Hill Road
Healdsburg, CA 95448

707-657-1809 | concierge@chalkhill.com

Current Hours: 11am - 4pm, Thursday through Sunday by scheduled pickup. Closed on major holidays.

For a map and detailed directions, please visit our Map & Directions page.

 

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Wine Club Pick Up Reservations

We will be open for Wine Club pick up Thursday - Sunday, 11 AM - 4 PM by reservation only. If you would like to place an order for pick up, please contat us at 707-657-1809 or email us at concierge@chalkhill.com.

 

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Lineup of Chalk Hill Estate Wine Bottles

Fried Chicken and Caviar Pairing to-go

Explore Chalk Hill's Chicken and Caviar Wine Experience

Treat yourself at home to our Chicken and Caviar pairing where elegance meets comfort. Beginning January 2nd, this signature experience will be available for curbside pick-up. You deserve to bring a little luxury to your 2021!

The Menu: Bottle of Estate Chardonnay, Chef Alec Graham’s Signature Chardonnay-Brined Fried Chicken(gluten & dairy-free), Salmon Roe, Estate Garden Kale Salad, Housemade Rosemary Chips and Freshly Baked Blondies.
 
Fried Chicken & Salmon Roe for Two is $120.
 
Upgrade the Salmon Roe to Polish Siberian Sturgeon Caviar for an additional $125.


Begins on Saturday, January 2nd and is offered as a lunch or dinner pick-up on Fridays and Saturdays for the remainder of January.

 

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