ALL WINES AT CHALK HILL ARE ESTATE BOTTLED, but our philosophy goes beyond the conventional definition. Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.
Have Society Points to spend? Shop Chalk Hill on The Foley Food & Wine Society website.
Bottle sizes are 750 ML unless otherwise noted.
Swarming with aromas of pink grapefruit, kaffir lime, gardenia blossoms, vanilla and a hint of smoke. The mouthwatering palate is juicy with flavors of citrus, meyer lemon, and spice.
…love this high toned aromatic white- proves time and time again with kaffir lime and grapefruit yet weight on the palate that can stand up to Turkey Breast & Brussels sprouts.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex, finishing with rich texture and a graceful minerality.
Fragrant notes of lemon zest, wet stone, and white pepper on the nose. Vibrant structure and rich mouthfeel complement the juicy flavors of Meyer lemon, honey, and smoke. A refreshing, balanced, and crisp wine.
Its rich palate from the time in barrel balances beautifully with generous flavors of lychee, guava, citrus zest and toasted grain. The finish is clean, focused and rich.
Delightful floral aromas of honeysuckle, and jasmine with stone fruit notes on the forefront. A rich and viscous palate with bright acidity complementing flavors of honeysuckle, white peach, and freshly sliced nectarine.