ALL WINES AT CHALK HILL ARE ESTATE BOTTLED, but our philosophy goes beyond the conventional definition. Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.
Have Society Points to spend? Shop Chalk Hill on The Foley Food & Wine Society website.
Bottle sizes are 750 ML unless otherwise noted.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Fragrant aromas of ripe nectarines, mango and white pepper. The mouth is crisp with a bit of grip from the grape skin contact showcasing flavors of jasmine, rainier cherries and freshly cut flowers.
Available Starting Feb 19
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex, finishing with rich texture and a graceful minerality.
Aromas of lemon curd, yellow apple, vanilla and a subtle minerality. A luxurious mouthfeel, balanced acidity, rich flavors and a long, layered and deeply satisfying finish.
Lush with delicate floral aromas that carry through to the palate playing beautifully with the wine’s earth tones of wet stone and sage. Creamy, rich, and viscous texture with vibrant acidity.
Aromas of yellow peach, apple, buttered croissant, and a hint of smoky vanilla. The palate is full with a delightfully creamy texture and inviting flavors of peach cobbler, buttered croissant and vanilla-spice.