ALL WINES AT CHALK HILL ARE ESTATE BOTTLED, but our philosophy goes beyond the conventional definition. Each of our 60 vineyard blocks are tended throughout the year individually. The grapes are then hand harvested, parcel by parcel and fermented in small, distinct lots. This meticulous handling of the vines, grapes and finished wine allows the ultimate expression of Chalk Hill's many and varied terroirs.
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Bottle sizes are 750 ML unless otherwise noted.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex, finishing with rich texture and a graceful minerality.
Aromas of lemon curd, yellow apple, vanilla and a subtle minerality. A luxurious mouthfeel, balanced acidity, rich flavors and a long, layered and deeply satisfying finish.
Fragrant notes of lemon zest, wet stone, and white pepper on the nose. Vibrant structure and rich mouthfeel complement the juicy flavors of Meyer lemon, honey, and smoke. A refreshing, balanced, and crisp wine.
Its rich palate from the time in barrel balances beautifully with generous flavors of lychee, guava, citrus zest and toasted grain. The finish is clean, focused and rich.
Lush with delicate floral aromas that carry through to the palate playing beautifully with the wine’s earth tones of wet stone and sage. Creamy, rich, and viscous texture with vibrant acidity.