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Recipes

June 6, 2013
A light summer salad pairs perfectly with Chalk Hill Chardonnay.
October 9, 2014
This is a big scene: big wine, big flavor, and big bones! That rich and luscious rib meat glazed with a red fruit BBQ sauce is Chef Ryan Freebern's answer to the 2011 Chalk Hill Estate Red.
June 6, 2013
A deep, rich beef bourguignon to warm both body and soul. Pair with a Chalk Hill Cabernet Sauvignon.
June 6, 2013
"Boudin" is the French term for a blood sausage or pudding made with the blood of a pig. "Boudin Blanc" is a white sausage made with pork, chicken and milk and no blood. This recipe is a simplified variation that does not call for stuffing sausage casing at home.
March 4, 2014
Serve with fresh spring vegetables like English peas or grilled asparagus and morels, and don't forget the Zin! Enjoy!
December 3, 2013
A great side dish to accompany with a venison noisette and our 2009 Estate Syrah.
June 6, 2013
The delicacy of the scallop, the creamy texture & naturally light nuttiness of the sunchoke in the velouté are a perfect compliment alongside our Estate bottled Chardonnay.
June 6, 2013
Recipe by Estate Chef Didier Ageorges to be paired with 2007 Chalk Hill Estate Bottled Chardonnay.
June 6, 2013
Lemon verbena is the most intensely perfumed of the lemon-scented herbs we grow at the estate. It is well worth seeking out for this dish. - Didier Ageorges, Executive Chef, Chalk Hill Estate
June 6, 2013
Chalk Hill Pinot Gris makes a perfect accompaniment to these Oysters.