Cucumber, Radish, Snap Pea Salad with Miso-Lime Vinaigrette

July 8, 2022

Simple but yet so delicious, this miso vinaigrette salad makes the perfect light appetizer for any meal and pairs perfectly with Chardonnay.

Cucucmber, Radish, Snap Pea Salad with Miso-Lime Vinaigrette
Recipe by Chef Alec Graham
Pair with our Estate Chardonnay
 

Ingredients

4 Persian cucumbers

6 radishes

2 cups Snap Peas

2 oz Pea Shoots

1 tbsp Korean Chili Flake

1 tbsp White Miso

1 tbsp soy sauce

2 limes, juiced

2 tbsp sesame seeds

2 tbsp neutral oil

Salt to taste

Radish microgreens to garnish

Furikake to garnish

Serves: 4

Time: 30 Minutes

Directions

1. In a medium bowl, combine chili flake, miso, soy sauce, lime juice, sesame seed, and neutral oil. Whisk vigorously to combine, and season to taste with salt.

2. Chop the cucumbers into ¼ inch pieces, the radish into wedges, and the snap peas in half. Add to the dressing, along with pea shoots, and toss well. Let marinate for about 10 minutes.

3. To serve, transfer salad to a plate, and garnish with radish microgreens and a generous sprinkle of furikake.

4. Pair with Chalk Hill Estate Chardonnay

Furikake is a savory Japanese condiment that is typically made with toasted sesame seeds, nori, dried herbs, salt and sugar.

 

2019 Chalk Hill Estate Chardonnay

The 2019 Chalk Hill Estate Chardonnay exhibits beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.

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