News & Articles

The Latest from Chalk Hill

Cucumber, Radish, Snap Pea Salad with Miso-Lime Vinaigrette

Miso dressing adds saltiness and umami to delicate spring greens and veggies. Complement this mix of complexity and brightness with a chardonnay.

Grilled Peaches with Burrata and Prosciutto

For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay.

Grilled Shrimp Skewers with Romesco Sauce

This mouthwatering dish is the perfect compliment to our Estate Chardonnay and to summertime festivities.

Grilled Artichokes with Lemon Garlic Aioli

"One of our favorite fresh-forward appetizers is this light, flavorful spring artichoke with lemon aioli. The grilled artichoke flavors, softened by a bright, creamy and vibrant lemon aioli highlight the bright acidity in Chalk Hill Estate Sauvignon Blanc or Sonoma Coast Chardonnay.” -Chef Alec Graham

Citrus and Chèvre Salad with White Wine Vinaigrette

The beautiful assortment of tender spring lettuces emerging in Chalk Hill's culinary garden inspired this Citrus and Chèvre Salad that pairs beautifully with our Estate Sauvignon Blanc.

Wild Mushroom Tartine with Triple Crème Brie

The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes that pair nicely with our estate wines.

Chalk Hill Chardonnay Named to Wine Spectator Top 100

Foley Family Wines earns the sixth placement in its history on the coveted list.

A Classic Chardonnay Summer

An understated sophistication and charm welcomes summer with this classic pairing of Maine Lobster Roll and Chardonnay – specifically the Chalk Hill Felta Chardonnay.