News & Articles

The Latest from Chalk Hill

Grilled Artichokes with Lemon Garlic Aioli

"One of our favorite fresh-forward appetizers is this light, flavorful spring artichoke with lemon aioli. The grilled artichoke flavors, softened by a bright, creamy and vibrant lemon aioli highlight the bright acidity in Chalk Hill Estate Sauvignon Blanc or Sonoma Coast Chardonnay.” -Chef Alec Graham

Citrus and Chèvre Salad with White Wine Vinaigrette

The beautiful assortment of tender spring lettuces emerging in Chalk Hill's culinary garden inspired this Citrus and Chèvre Salad that pairs beautifully with our Estate Sauvignon Blanc.

Wild Mushroom Tartine with Triple Crème Brie

The spring season brings bud break and a flourishing culinary garden at Chalk Hill Estate Vineyards & Winery! Chef Alec Graham brings this season to life with fresh farm-to-table dishes that pair nicely with our estate wines.

Chalk Hill Chardonnay Named to Wine Spectator Top 100

Foley Family Wines earns the sixth placement in its history on the coveted list.

How to Host a Fall Harvest Dinner Party

By: Sheila Irwin, Maison de Cinq 
 
Looking for beautiful fall entertaining ideas? 
 
This fall harvest dinner party featuring Chalk Hill Estate wines is an easy, but elegant way to celebrate the bounty of the season.

 

A Classic Chardonnay Summer

An understated sophistication and charm welcomes summer with this classic pairing of Maine Lobster Roll and Chardonnay – specifically the Chalk Hill Felta Chardonnay. 

Winemaker Spotlight: Michael Beaulac of Chalk Hill

From Merry Edwards, Murphy-Goode, and Markham to St. Supéry and Pine Ridge, the new Chalk Hill Senior Winemaker brings a wealth of experience.

Photo Journey of the Gardens at Chalk Hill

What is growing in the gardens right now? Let’s go on a personal tour.