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Carrots harvest from Chalk Hill's estate garden


Chalk Hill boasts a long history of agricultural pioneering. For more than a century, our land has been an important producer of gourmet produce, meats, poultry and wine. Our culinary program is a natural extension our agricultural heritage. Our extensive organic gardens provide our Estate Executive Chef with a bounty of fresh herbs, fruits and vegetables including many heritage varieties – that are used in specially-created dishes designed to showcase our wines.

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