Chalk Hill Estate

WINEMAKER'S NOTES

After painstakingly hand sorting during this wild and wonderful harvest, nearly 30% of our Chardonnay was sacrificed to preserve Chalk Hill’s unwavering commitment to top quality. The grapes were whole cluster pressed and barrel fermented. Weekly stirring ensured full flavor development and enhanced aromas and complexity. The wine is elegant and lush, brimming with the classic citrus, floral and mineral trademarks of Chalk Hill Chardonnay.
Complete Winemaker Notes

TECHNICAL INFORMATION

Blend:

99% Chardonnay, 1% Pinot Gris

Vineyard:

Estate

Appelation:

Chalk Hill

Ageing:

Nine months sur lies, 36% new oak

Fermentation:

100% in barrel, 100% natural yeasts, 100% natural malolactic

Harvested:

August 26 - September 17, 1997, Brix: 23.0°, T.A. 6.5 g/l, pH 3.40

Bottled:

July - August 1998, T.A. 6.1 g/l, pH 3.37

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