Chalk Hill Estate

"Great wine starts in the vineyards. By understanding the potential of each site I can harvest each block at its ideal maturity and bring expressive, perfectly ripe grapes into the winery. There, the fun begins! With a minimalist approach, I use only the best equipment and techniques to gently coax the best out of every grape."
- Steven Leveque, Winemaker

The quest for quality is the basis for all winemaking decisions on the Chalk Hill Estate. The vineyardists coax Mother Nature to create perfect fruit that, once harvested, is delivered to the winery with only the most delicate touches. In the winery, the Winemaker and his dedicated staff gently shepherd the grapes through the fermentation process to the bottle. With an estate-wide, shared aesthetic, the process is light-handed, non-invasive, and sustainable, allowing each bottle to emulate the essence of the vineyard.