Chalk Hill Estate

Chalk Hill's connection to agriculture has its roots during the earliest pioneer era when the estate was planted to a broad spectrum of foodstuffs, including wine grapes. It is only natural that Fred embraced this model, developing, early on, a multifaceted culinary program that includes an organic produce garden and a full-time Estate Executive Chef, who prepares and pairs culinary creations that showcase the Chalk Hill Estate Wines.

"The enjoyment of food and wine should be a shared, universal experience; one that creates a foundation for friendship, conversation, and camaraderie."
-Didier Ageorges, Estate Executive Chef